Contest Prep Blueprint: Putting it together with Vince Delmonte (part 1 of 3)

When he first picked up a weight at age 22 Vince Delmonte likely didn’t know it would take over 9 years to transform and evolve his physique to the shape he has today.

Most new comers have the false idea that all it takes is a summer of hard training to get the body that they’ve been imagining from scanning covers of fitness magazines. Little do they know those athletes and models have spent years training and dieting, making mistakes, learning from those mistakes and refining the process. And that’s precisely what it is…a process.

Vince in 2005. Pretty good condition for his first show.

This is exactly what Vince has done to transform his body over time. In this special 3 part interview series Vince will walk us through the evolution of his physique starting with the first bodybuilding show he did in 2005 up to his latest show where he won his pro card in April 2011.

In this first interview Vince describes how he approached his first show with a lot of heart and determination but without much of  a plan. He definitely got into a shape that most people would be perfectly happy with, but this wasn’t the shape he was hoping for. He knew there was definitely room for improvement.

He shares his insights on what it was like to compete for the first time, the mistakes he made and the lessons he has learned and took with him for his next competition.

 

Omega 3 Fats and Fish Oils: Everything You Need to Know

Fish Oils and more specifically Omega 3 Fatty acids are one of the most well researched supplements on the global market, and it’s become a billion dollar industry. Omega 3 fats get promoted for all kinds of health benefits but do you  really know why they’re recommended? Do you really know what scientific proof we have for each of the purported claims?

Do you have to get your omega 3 fats from fish oil?

In today’s podcast I talked to an expert in the Fish Oil industry Colin Garrioch from Nutrasource Diagnostic Inc. They are a consulting and contract research organization that works with supplement companies to bring their brands to market, testing for quality, purity, and efficacy as well as legal compliance.

This type of service is bringing more legitimacy to the supplement industry and provides a structure for consumers to validate that their supplements are of high quality and purity.

We discuss everything about fish oils from the raw materials, to the processing and the final product doses. We talk about the recommended doses, where those recommendations come from, what the health benefits are and how to go about looking for a quality Omega 3 (fish oil) supplement.

If you ever had a question about fish oil and omega 3 supplements, we’ll have it answered by the end of this podcast.

John

Show notes:

Here is the link to the IFOS consumer reports program Colin mentions in the podcast: IFOS Consumer Reports

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Diet and Fitness Research – Fundamental Errors and Misinterpretations

“New study says…” Whenever you see these words my first thought would be to ask, what does all of the other research say?

Some diet and fitness research claims simply don't fit with reality

In health and fitness one research paper will never be the final answer about weight loss, or muscle building, or why a particular food is ‘more healthy’ than another.

Each study is designed to answer one specific question in a specific group of people. In  most cases the exact thing being measured and the group of people it’s being measured in is likely not representative of most people.

The problem arises because of a fundamental gap between what type of research academics are doing, and the claims they are willing to make vs the claims the media and bloggers are willing to make on the same information.

Academic papers are written for the most part for other academics to read, they’re not typically written to generate claims for people to then act on for weight loss, or muscle gaining, or general health.

In today’s podcast we’re going to explain why this gap exists and how some of the most commonly held beliefs in the diet and fitness industry come from a misinterpretation of research by the media.

John

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Best Shape of His Life at 60 years old!

Joe Weaver competed in our Adonis Index senior open division and came in 2nd place. I caught with him on the eve of his 60th birthday to chat about what it’s like to get into the best shape of his life.

Amazing Shape at 60 years old!

Joe Weaver 2nd Place Adonis index Open Senior Class

Joe explains how things have changed over the years and how the whole process started.

He shares some valuable information about the difference between training when you’re in your 20’s and 30’s compared to your 50’s. As a senior Adonis you’ve got to pay more attention to your rest and recover and listen to what your body is telling you.

When we’re young we tend to have an immortality complex and we tend to abuse our bodies, but a we move along in life we can’t do this anymore.

The lifelong process of working out, getting in shape and staying in shape isn’t a sprint, it’s a marathon, and pacing yourself is the key to getting the most out of your body without breaking down.

Joe shares many words of wisdom for longevity and being in great shape at any age. And make no mistake about it Joe is in great shape, and a shape many 20 and 30 year olds would envy.

John

P.S. The breathing technique Joe refers to is called “Ujjayi”

The book Joe refers to in the podcast is called “Body Mind & Sport” by John Douillard

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When is a Calorie Finally “In” You?

The amount of food energy you need to consume in a day can be scientifically determined if you have access to a metabolic lab. Most of us will never actually be in such a lab, and therefore we are left taking our best guess at how many calories we really need to eat in any given day.

Food energy isn't technically "in" your system until it's absorbed into your blood

The first place to start is with an estimate of your Basal Metabolic Rate based on known equations for your height. These equations are also estimates based on averages. Some people will be above the average and some will be below the average. In both cases it’s perfectly normal as we’re all slightly different than one another.

The calorie balance that will dictate if you gain or lose weight will also change over time throughout your life. This change will depend on your life stage, your training status and your relative health.

In today’s podcast we’ll talk about the calorie equation and how it is constantly changing depending on what state you are in. Managing bodyweight will always be about calories in vs out, but it’s worth defining what calories ‘in’ even means, and where all the possible ‘outs’ are.

John

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Going Places Adonis Index Style

Building a great physique can open all kinds of doors for you. The next step is choosing to walk through those doors, and that is exactly what Allen Elliot is doing with the physique he has built using the Adonis Index systems. Allen finished first place in our open contest in the 25-40 age category.

 

Allen Elliot First Place Adonis Index Open

This Physique is talking Allen Places

Allen has competed in the new ‘physique’ category which takes a more sensible approach to competitions compared to the steroid ridden over bloated bodybuilding categories.

 

Allen explains the opportunities that have presented themselves form being an Adonis and that you should keep an open mind towards change and where things can go with your body and your life.

Staying consistent and trusting the program you’re following is always the key to making steady progress. And Allen is living proof.

John

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